contemporary
european cuisine

open:
mon -fri: 11.30am till late
sat-sun: 5pm till late
public holidays:
5pm till late

65-1 (above Wine Cellar) Jalan Bangkung, Bukit Bandaraya 59100 Kuala Lumpur
tel: +603 2092 4404

seats 45
casual alfresco dining, private room, lounges

prices:
starters rm10-rm25
mains rm18-rm49
desserts rm9-rm15

pork free

 

 

 

 

 

 

 

 

 

 

 
Wine 101
your pre dinner entertainment
Learn about how to taste and evaluate wines on a 30 minute as your pre dinner entertaintment when you dine with us on Tuesdays. Led by Ron Khoo, this fun tasting will be a great way to entertain your clients or friends prior to dinner.

 
This is a very informal session meant for you to spice up your dinner party. During the 30 minutes, we will touch on the following topics:

• An introduction to a systematic approach to wine tasting:

o What to look for in wines: Whether the wine is in good condition or not, Whether the wine is light, medium or full bodied
o Swirling wine: Why is it done? What are legs?
o Smelling wine: Why is it done?
o Tasting wine: Take note of the different tastes, is there balance?

• How to read wine labels.
• Storage conditions for wine.
• Drinking conditions for wine.
• What do you do when a waiter passes you the cork?
• What do you look out for when the waiter gives you the first glass of wine?
• What is corked wine?
• Factors affecting the taste of wines
We will taste four different wines to practically demonstrate the different styles found in each wine.
 

Details:
Date/Day: 22 July 2008 (Tuesday)
Time: 7.15pm-7.45pm
Price: RM25/person on the basis that you dine at Tasting Room after the session. Otherwise, our regular charge is RM50/person.
RSVP required

This is a great session for groups of friends or a group of clients. We encourage you to bring in groups of 8-10 persons.

For RSVP or further enquiry, please contact Lindsay Searle at 03-20931919, 20932919 or lindsay@winecellar.com.my